Ancient Title Skyroom
Located on the sixth level of the Clubhouse, guests will enjoy interior glassed-in, climate-controlled dining. Don’t miss any of the action from one of the multiple TVs throughout the interior dining room or from the private exterior balcony which boasts spectacular views of the entire racetrack and finish line. Guests will enjoy gourmet buffet, private mutuel tellers, and cash bar with cocktail service. Tables are configured with four (4) or eight (8) seats per table and patrons may purchase a single seat at the table.
This skyroom will feature a special buffet menu curated by Celebrity Chef Brian Malarkey. Chef Malarkey is a judge on Food Network’s Guy’s Grocery Games, makes regular appearances on The Today Show and was a Top Chef finalist and a winning mentor on ABC’s The Taste. His restaurant and newest concept in San Diego, Herb & Wood, was named by Zagat as one of 2016’s biggest restaurant openings. His other restaurants include Searsucker and Herringbone.
Two-Day Package: Sold Out