2017/11/03 14:30

Event

A Taste of the World
A taste for the finer things

The horsemen and women at the Breeders' Cup World Championships have notoriously good taste. Join us on Thursday, November 2 for the 7th annual A Taste of the World, an international culinary event featuring chefs from 15 different countries around the globe paired with cocktails, fine wines, and a selection of beer.

The event is exclusive to Breeders’ Cup Participants (Owners, Breeders, and Trainers)




Confirmed Chefs

Argentina

Mary Sue Milliken, Border Grill

Australia

Janine Booth, Root & Bone (NYC)

Brazil

Richard Sandoval, Richard Sandoval Restaurants (Denver)

Canada

Jason McLeod, Ironside Fish & Oysters (San Diego)

Chile

Brian Huskey, Tackle Box (Corona Del Mar)

France

Gavin Kaysen, Bellecour / Spoon & Stable (MSP)

Germany

Martin Woesle, Mille Fleurs (Rancho Santa Fe)

Ireland

Ed Cooney, Good Food Ireland Martin Shanahan, Good Food Ireland

Japan

Gregorio Stephenson, Nobu Malibu

New Zealand

Jose “JoJo” Ruiz, Lionfish at Pendry Hotel (San Diego)

South Africa

JJ Johnson, formerly with The Cecil/Minton’s (NYC)

UAE

Yousef Ghalaini, FIG at Fairmont Miramar Hotel & Bungalows (Santa Monica)

U.K. Aaron Thomas, Salt & Whiskey at Horton Grand Hotel (San Diego)

USA

Brian Malarkey, Herb & Wood (San Diego)

Venezuala

Norah Briceño, Mil Jugos (Los Angeles)
  • Tickets

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  • Contenders

    The list of contenders for this year's Breeders' Cup is growing by the day. Get to know them here.
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